The Eternal Banquet

Discover the Secrets of the Roman Table Step into the triclinium and experience the sophisticated world of Roman gastronomy. Our curated collection of books brings the ancient kitchen to life, offering everything from scholarly history to practical recipes you can recreate today.

What You Will Find in Our Roman Collection:

• Authentic Recipes: Rediscover the tastes of the past with cookbooks inspired by Apicius and other ancient sources.

• Multilingual Editions: We believe culture knows no borders. Explore our titles available in English, French, Italian, and Polish.

• Historical Context: Learn about the ingredients, spices, and dining customs that defined the Roman social life, from street food in Pompeii to lavish imperial banquets.

• Visual Inspiration: Our books feature beautiful illustrations and historical insights that make them perfect for both foodies and history buffs.

Featured Titles & Series:

• Roman Kitchen: A practical guide to ancient flavors.

• Ancient Roman Food: Exploring the diet of the legionnaires and the elite.

• Cuisine de la Rome Antique: Specialized editions for our French-speaking gourmets.